Ube Halaya, ube jam or purple jam, is a favorite dessert in the Philippines. Purple jam is unlike Western fruit jams, as it's made with purple yams, butter and condensed milk. The starch in the yams makes the halayang ube thicken into a paste, while the butter and condensed milk keep it sweet and rich.
Ingredients:
1/2 kilo Ube or purple Yam
1 can condensed milk ( approx. 200ml)
1/4 cup margarine
Cooking Instructions:
Boil one-half kilo of ube. When cooked, peel and mash and then pass through a wire strainer. You should have two cups of mashed ube. Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,stirring all the time to prevent burning.
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