Champorado is a sweet chocolate rice porridge is one of the Filipino desserts or can be an alternative to the usual rice meal. It is traditionally made by boiling sticky or sweet rice and cocoa powder. The cocoa gives it a distinctly brown color.
Ingredients:
1 cup malagkit (glutinous rice)
3 tablespoons cocoa
5 cups water
1 cup sugar
1 cup milk, evaporated
Cooking Instructions:
Wash malagkit and drain. Add cocoa and water. Boil, stirring constantly. Add sugar and milk. Stir and cook 2 minutes more. Serve hot and enjoy.
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