Beef Steak, commonly known in the Philippines as "Bistek", this dish is very typical to Filipino families because of its mouth-watering taste and lots of nutrients too which is very good to the body. Thinly sliced beef marinated in soya sauce and kalamansi.
Ingredients:
3/4 kilo tender pork or beef steaks, sliced
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil
Cooking Instructions:
Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute.
Serve on a platter including the oil and sauce. Best served with hot plain rice.
Walang komento:
Mag-post ng isang Komento