Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava). Cuchinta is delicious and super easy to make and is almost fat free and low in calories.
Ingredients:
1 cup all-purpose flour
2 cups water
1 tsp. lija or lemon juice
1 cup packed brown sugar
red food coloring
Cooking Instructions:
Add water to flour gradually while beating. Then mix in the remaining ingredients, plus a dash of red food coloring. Continue beating until well blended. Boil water in steamer before placing molds. Pour on ungreased molders (3/4 full). Cover with cheese cloth and steam for 30 minutes or until done. Serve with fresh grated coconut.
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