Lumpiang Shanghai Recipe

Lumpiang shanghai is a tiny fried spring rolls filled with minced pork and shrimp and served with sweet and sour sauce.

Ingredients:

1 lb. ground pork
1 cup chopped shrimps
1/4 cup finely chopped onions
1/2 cup finely chopped carrots
2 whole eggs
3 tbsp. soy sauce
3 dashes of sesame oil
salt and pepper, to taste
lumpia wrapper
vegetable oil, for frying

Cooking Instructions:

In a bowl, combine all ingredients. Mix until well blended. Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil. Drain on paper towels. Transfer to aserving platter. Serve with your favorite catsup or make your own Sweet and Sour Sauce recipe. Sahre and enjoy!