Baye-Baye is a famous Visayan dessert delicacy, specifically in Region 6, made from toasted pinipig, coconut water and grated young coconut.
Ingredients:
2 cups pinipig
1 cup coconut water
1/2 cup sugar
1 & 1/2 cups butong (young coconut), grated
Cooking Instructions:
Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated butong. Divide into serving portions. Wrap each serving in banana leaves or wax paper. Chill before serving.
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