Pichi-pichi is a pretty unusual name for a food, so much more for a kakanin. It sounds like pica-pica which is what pichi-pichi is in essence: a bite size snack. It is a type of kakanin which refers to the many ways. Made of cassava and coconut.
Ingredients:
2 cups cassava (finely grated )
2 cups white sugar
2 cups pandan water
1 head grated coconut
Cooking Instructions:
In a bowl, mix cassava, sugar and pandan water. Pour into individual cup moulds of your choice. Steam for 45 minutes. Let it coll for a few minutes and then sprinkle with grated coconut.
Walang komento:
Mag-post ng isang Komento